MANUFACTURING METHOD FOR INSTANT GINSENG CHICKEN SOUP

摘要

The present invention relates to an instant samgyetang and a method for manufacturing the same, and more particularly, after the samgyetang member material is wrapped with rice paper, a first material preparation step of freezing and sealing packaging; A second material preparation step of preparing and packaging the broth powder; A third material preparation step of slaughtering, washing and trimming the broiler chicken with deep sea water, and then freezing; And a step of integrally sealing packaging and freezing by inputting the first material to the third material prepared above, and relates to a method for manufacturing a frozen instant samgyetang. In addition, the present invention relates to a frozen instant samgyetang, characterized in that the packaging is made of frozen chicken, wrapped with rice paper, frozen and sealed packaging Samgyetang ingredients and individually packaged broth powder. As described above, the present invention can manufacture instant samgyetang that is integrated with samgyetang ingredients using rice paper, and removes the hassle of removing samgyetang ingredients using a cloth or silk thread during cooking. It can be prepared. In addition, by producing the broth powder, the deep taste unique to Samgyetang can be easily and easily reproduced. By deepening the deep seawater into the chicken, the salt and minerals of the deep seawater can be doubled in the meat, improving taste and taste. .