Saccharomyces cerevisiae NK28 for producing wine and method for producing wine using the same

摘要

The present invention is separated from the Kiwi wine shell casting a novel yeast strain Saccharomyces My access Celebi jiae NK28 ( Saccharomyces cerevisiae NK28) relates to the (accession number KACC 93117P) and wine production method using the same. Excellent ability using Saccharomyces three Levy MY access jiae NK28 strain for disaccharides, in particular compared to maltose fermentation for wine yeast strains of the present invention has been up to now the commercial can be achieved which is capable of growth in a 30% glucose-containing medium to produce large quantities of alcohol in a short time excellent alcohol to efficiency. Thus, my process Saccharomyces Celebi jiae NK28 strain of the present invention can be used are sugar and alcohol content also has a smooth taste characteristics, useful for preparing a suit the taste of wine country nopeumyeonseo people. ;