METHOD OF SELECTING PERFUME INGREDIENT, METHOD OF PERFUME FORMULATION, AND TASTINESS IMPROVER

摘要

The invention method of selecting a perfume component and relates to a steering method, palatability-enhancing agent, a high way, and palatability of selecting a perfume component that can improve the palatability by continuous use from any perfume component, and palatability by continuously using and to provide the hair cleaning fee in improved and superior fragrance composition, palatability-enhancing agent, using the texture which can, can also improve the use feeling by the continuous use, to for any perfume component (a) and ( an assessment of B), and the method of selecting a perfume ingredient, characterized in that the selection of the evaluation result as an indicator: ; (A) rating impression of "jinham" scent impression after evaluation and more than twice the first time contact with the fragrance "jinham" upon contact; (B) Evaluation impression of "lightness" of the scent impression after contact rating and more than twice the first time contact with "lightness" of the fragrance; Perfume composition characterized in that it contains a perfume component selected by the selection method; And ; (Ⅰ) amphoteric surfactants, (ⅱ) cationic polymers, (ⅲ) -N- methyl-N- acyl taurine-type anionic surface active agent and (ⅳ) hair characterized in that it comprises a perfume component selected by the selection method It characterized in that a cleaning fee.