首页>
外国专利>
'SUVENIRNY' CHEESE PRODUCT WITH NUT COMPONENT AND CHEESE PRODUCT MANUFACTURE METHOD
'SUVENIRNY' CHEESE PRODUCT WITH NUT COMPONENT AND CHEESE PRODUCT MANUFACTURE METHOD
展开▼
机译:带有坚果成分的“ SUVENIRNY”奶酪产品和奶酪产品的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: food industry.;SUBSTANCE: cheese product manufacture method envisages pasteurisation and standardisation of a milk mixture, introduction of a bacterial starter and an enzyme preparation of combined composition, ripening, clot cutting, cheese grains formation, heating, cheese mass cheddaring in a stratum, crushing, salting, introduction of a nut component represented by raw or thermally treated walnut cake in an amount of 1.5-2% of the cheese mass volume, moulding, pressing, packing and ageing.;EFFECT: invention allows to enhance functional properties of the product, improve its organoleptic indices, increase nutritive value and storage life.;4 cl, 1 dwg, 1 ex
展开▼
机译:领域:食品工业;物质:奶酪产品的制造方法包括对牛奶混合物进行巴氏灭菌和标准化,组合成分的细菌发酵剂和酶制剂的引入,成熟,凝块切割,奶酪颗粒形成,加热,奶酪块切碎分层,压碎,腌制,引入以生干酪或热处理的核桃饼为代表的坚果成分(占奶酪质量的1.5-2%),模制,压制,包装和陈化。;效果:本发明可以增强功能特性产品的特性,改善其感官指标,增加营养价值和储存寿命。; 4 cl,1 dwg,1 ex
展开▼