FOOD COMPOSITION EXHIBITING DIETARY AND PROPHYLACTIC PROPERTIES (EMBODIMENTS) AND FUNCTIONAL FOOD PRODUCTS INCLUDED THEREINTO, INCLUDING BEVERAGES

摘要

The invention relates to food industry, providing three embodiments of food compositions having dietary and prophylactic properties including food polyol/combinations of food polyols, dry extract of rosehips, dietary fibers, and also sucralose and steviosid; or sucralose; or steviosid. The compositions are provided for being added to functional food products including beverages to increase their life time and preserve their organoleptic and textural properties.