FOOD COMPOSITION OWNING DIETARY AND PROPHYLACTIC PROPERTIES (OPTIONS) AND INCLUDING ITS FUNCTIONAL FOOD PRODUCTS, INCLUDING DRINKS

摘要

The invention relates to the food industry. Three variants of food compositions having dietary and prophylactic properties are proposed, including food-grade polyol / food-grade polyol combinations, dry rosehip extract, as well as sucralose and stevioside, or sucralose, or stevioside. Compositions are intended for inclusion in the composition of functional foods, including drinks, with the aim of increasing their shelf life, preserving organoleptic and textural properties.