PEACH MAKGEOLLI MANUFACTURING METHOD AND PEACH MAKGEOLLI MANUFACTURED THEREBY

摘要

The present invention relates to a peach makgeolli manufacturing method and peach makgeolli manufactured thereby, and in a manufacturing method of makgeolli containing peach, peach-contained makgeolli manufactured by a manufacturing method which white nuruk and red yeast rice are mixed to be used as yeast has improved colors and tastes of makgeolli as white nuruk and red yeast rice are mixed to be used as yeast used for manufacturing makgeolli. Desirably, by adding vitamin C in the peach-contained makgeolli, browning due to addition of peach can be prevented thereby improving preference and being effectively used.;COPYRIGHT KIPO 2014