METHOD OF MANUFACTURING MAKGEOLLI USING PAPAW TREE, AND MAKGEOLLI MANUFACTURED BY METHOD

摘要

The present invention relates to a method of manufacturing makgeolli (unrefined rice wine) using a papaw tree and to makgeolli manufactured by the method. The present invention comprises the following steps: mixing 70 wt% of hard-boiled rice, 29.5 wt% of yeast, and 0.5 wt% of processed sulfur, and cooling the same at room temperature to form a first mixture; mixing 70 wt% of a papaw tree extract and 30 wt% of an Ecklonia cava extract to form a second mixture; mixing 70 wt% of the second mixture with 30 wt% of the first mixture to form a third mixture; mixing 90 wt% of the third mixture, 8 wt% of chokeberry fresh juice, and 2 wt% of starch syrup to form a fourth mixture; and fermenting the fourth mixture for 72-84 hours at room temperature(25-30°C). Therefore, the present invention relates to the method for manufacturing the makgeolli using the papaw tree, and to the makgeolli manufactured by the method having a pH of 3-5 and 8% alcohol content.;COPYRIGHT KIPO 2017