METHOD OF MAKING SOYBEAN PASTE WITH MUD SNAILS

摘要

The step of a kind of method of river snail manufacture soy sauce include an embodiment according to the present invention includes: that prepare the first mixture and crushed by the fermented soya bean block of 30-50 weight % be powder with 1.5-2.0 millimeter, the white peas or beans for boiling 15-25 weight % is 80-100& deg; C 1-2 hours, then white peas or beans is crushed at having a size of 0.5-2.0 millimeter, the white peas or beans powder of co-grinding fermented soybean powder and crushing; The step of preparing the second mixture, by the Capsicum crushing of 5-20 weight %, wherein tap and seed are separated, and Cheng Fen has 0.1-1.0 millimeter, it be powder with size is 0. that the garlic of 3-10 weight %, which crushes,5-1.5 millimeters, the crushing of the sunflower seeds of 2-7 weight % be powder with size be 0.1-0.3 millimeters, 2-7 weight %, with the size 1. with copped wave spring onion0-5.0 millimeter, mix chilli powder, garlic powder, melon seeds powder and copped wave spring onion; Step immerses the river snail of 3-15 weight %, these separation skins, boiling is dry, keeps 18-20& deg in the water of room temperature; C 1-2, and in 5-15& deg river snails and cold water; C at least goes in free time three times; It is put into casserole with the first mixture, the second mixture and washing river snail is placed in, the sea tangle soup casserole that 2-7 weight % is added is fried in 80-100& deg; C is mixed simultaneously. ;The 2014 of copyright KIPO submissions