Soybean Paste with Mud Snails and Method of Preparing the Same

摘要

PURPOSE: Method for making seasoned soybean paste containing pond snails is provided, which is served for rice wrapped in leaves (of lettuce, etc.) with unique flavor of the snail and prevents geriatric diseases. CONSTITUTION: The seasoned soybean paste with pond snails is made from 45-65wt% of the flesh of the pond snail, 125-145wt% of soybean paste, 0.8-1.2wt% of rice flour and a little amount of seasonings like powdered hot pepper, smashed garlic, and a favoring matter. The preparation method of seasoned soybean paste comprises the following steps: (i) getting the flesh of the snail after boiling and removing the shell; (ii) cleaning and drying; (iii) melting 125-145wt% of soybean paste into 10-15wt% of the water made from boiling a sea tangle and boiling the dissolved soybean paste for 0.8-1.3min with stirring; (iv) adding 45-65wt% of the flesh of the snail, 0.8-1.2wt% of rice flour and a little amount of seasonings to the dissolved soybean paste; and then (v) boiling for 0.8-1.3min again with stirring well and leaving the seasoned soybean paste at room temperature for many hours for cooling.