BEAN PASTE SAUCE COMBINED WITH MUD SNAILS AND PREPARATION METHOD THEREOF

摘要

The present invention relates to bean paste sauce combined with mud snails and a preparation method thereof, wherein the bean paste sauce combined with mud snails has low salt content to prevent a user from taking excessive sodium and provides a little spicy taste and nutty taste of bean-cooking liquid and nuts to make the same taste better. In addition, nutrients of mud snails and soybean paste can be taken along with nutrients of bean-cooking liquid and nuts, thereby helping a user enhance health in a more balanced way. The preparation method of the present invention comprises: a mud snail preparation step; a bean-cooking liquid preparation step of mixing 30 to 40 parts by weight of white soybeans with 100 parts by weight of water, immersing the white soybeans into water for 24 hours, boiling the mixture for 30 to 40 minutes, and then grinding the mixture finely in a mixer; a nuts preparation step of mixing 100 parts by weight of almonds, 100 parts by weight of sunflower seeds, 100 parts by weight of pumpkin seeds, 30 to 34 parts by weight of pine nuts, 64 to 67 parts by weight of walnuts with 100 parts by weight of peanuts to crush the mixture into chewable particle sizes such as peanut powder; a vegetable preparation step of mixing 5 to 5.3 parts by weight of ground garlic with 100 parts by weight of ground onion to prepare vegetables; a spice preparation step of mixing 17 to 18 parts by weight of homemade soybean paste, 19 to 21 parts by weight of red pepper paste, 1 to 1.4 parts by weight of ground beef, 0.8 to 1 parts by weight of natural seasonings, 2 to 4 parts by weight of sugar, 0.5 to 0.7 part by weight of pepper, 2 to 2.6 part by weight of a Japanese apricot extract with 100 parts by weight of parts by weight of conventional soybean paste; a mixing and aging step of mixing all the substances and aging the mixture to prepare bean paste sauce; and a cooking step of mixing the bean paste sauce with mud snails and then pan-frying the mixture.;COPYRIGHT KIPO 2016