LOW-SALT GOCHUJANG SAUCE CONTAINING SWEET PUMPKIN AVAILABLE FOR DIET OF THE PATIENTS WITH HYPERTENSION AND PREPARATION METHOD THEREOF

摘要

The present invention relates to very sweet pumpkin paste hot pepper paste diet blood pressure patients of a kind of less salt and preparation method thereof. It compares existing capsicum with homovitamin content with low sodium content by the offer very sweet pumpkin paste hot pepper paste diet blood pressure patient of less salt to be attached to invisible hand using very sweet pumpkin and be mixed with crystal grain, it is possible to contribute promotion national health. Moreover, making thick chilli sauce than conventional method production thick chilli sauce by providing simpler method, the present invention makes all-purpose flour and food service facility that hot pepper paste be easily manufactured. ;The 2014 of copyright KIPO submissions