SMOKED DUCK USING SWEET PUMPKIN AND PREPARATION METHOD THEREOF USING SWEET PUMPKIN VESSEL

摘要

PURPOSE: Smoked duck using sweet pumpkin and a preparation method thereof by using a sweet pumpkin vessel are provided, thereby improving the taste, texture taste and flavor of the smoked duck. CONSTITUTION: The method for preparing the smoked duck using sweet pumpkin comprises the steps of: selecting sweet pumpkin having the circumference of 300mm, the height of 70mm and the diameter of 100mm, and having deep green surface and a stalk; cutting the sweet pumpkin into a shape of a 45mm diameter circle around the stalk thereof; removing seeds and fibers from the sweet pumpkin; inserting deboned duck into the inside of the sweet pumpkin and covering the opening of the sweet pumpkin; measuring weight of the sweet pumpkin and wrapping the total of the sweet pumpkin with a wrap; storing the wrapped sweet pumpkin at -2 to 10 deg. C; and heating the stored sweet pumpkin at 300 deg. C for 40 minutes.