Potential of Family-Based Diet Management Programs to Behavior of Diet Hypertension Patients in Four Areas of Community Health Centers Cibeureum Working Areas in Tasikmalaya City, Indonesia

摘要

Objectives: The purpose of this study was to examine the potential of Family-Based Dietary Management Program For People with Hypertension Diet Behavior. Method: The research method used was quasi experiment, the design used was pre-test and post-test with control group design. The sampling technique uses cluster random sampling with the total number of samples is 88 people, the grouping of samples is done randomly. The interventions provided were education, goal setting and POA carried out for three weeks, carried out twice home visits, and follow-up. Data analysis uses paired t-test and independent t-test. Results and Discussion: The results showed that there was a significant effect between family-based diet management programs on dietary behavior (on macronutrients) carbohydrate and protein scores (p <0.05). The results of this study indicate that a family-based diet management program is effective against dietary behavior in people with hypertension. Conclusion: Diet management programs can be practiced by community nurses and / or non-communicable disease program holders in implementing and developing family support strategies in an effort to reduce the incidence and / or severity caused by hypertension.