Gochujang Containing Garlic and Preparation Method Thereof

摘要

The present invention relates to a garlic red pepper paste produced by the following: a step of preparing fermentation products for a red pepper; a step of mixing a peeled and washed garlic with a red pepper powder, a grain syrup, and water soluble antioxidants, etc., and grinding the mixture in a crusher; a step of preparing a heat-treated crude liquid by heat-treating the ground mixture; and a step of freezing the heat-treated crude liquid and maturing at room temperature; and to a preparation method thereof. The present invention can prepare a red pepper paste containing useful components naturally contained in a garlic. In addition, upon a crushing of the garlic, a contact with air is blocked under an atmosphere containing fermentation products of red pepper paste and water-soluble antioxidant substance, a condition in which a generation of a pungent odor of garlic does not occur, thereby improving a work environment and productivity due to a simple process. [Reference numerals] (AA) Manufacturing step of fermentation product for red pepper paste; (BB) Garlic crushing step; (CC) Heat treatment step; (DD) Aging step; (EE) Starch raw material; (FF) Steaming; (GG) Producing soup; (HH) Mixing; (JJ) Fermented red pepper paste; (KK) Increasing temperature; (LL) Crushing; (MM) Crushed garlic; (NN) Heat treatment; (OO) Heat-treated concentrate; (PP) Aging; (QQ) Garlic red pepper paste; (RR) Malt extract, fermented soybean lump flour, yeast culture medium, table sa (SS) Red pepper powder, syrup, etc.; (TT) Peeling the garlic; (UII) Fermentation; (UU) Washing the garlic