College of Food Science and Technology;
Henan Agricultural University;
Zhengzhou 450002;
P.R.China;
The Key Laboratory of Food Science & Safety;
Ministry of Education/Southern Yangtze University;
Wuxi 214036;
P.R. China;
蒜素; 硫代亚磺酸酯; 微波真空干燥; 大蒜粉; 微囊化; 制备; 兽药;