THE MANUFACTURING METHOD OF GOCHUJANG WITH GARLIC

摘要

The present invention relates to a method for preparing garlic and chili paste. The method includes: a garlic paste preparing step (S1) of steaming peeled and washed garlic for 15-30 minutes, grinding the steamed garlic, and preparing mixed garlic paste; an ingredient preparing step (S2) of preparing chili powder, rice syrup, and 3.1-3.8% salt water; a mixing step (S3) of mixing chili paste ingredients including 70-75 parts by weight of the garlic paste, 5-8 parts by weight of the chill powder, 15-20 parts by weight of the rice syrup, and 5-8 parts by weight of the salt water together; a stirring and heating step (S4) of stirring and heating the mixed chili paste ingredients for 30 minutes to one hour at low or medium heat; and a cooling step (S5) of cooling the heated garlic and chili paste. The present invention uses the garlic as a main ingredient while minimizing the spicy and strong flavor thereof, and ensures the balance between the beneficial components of the chili and garlic.