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Bacillus amyloliquefaciens 26N producing 1-Deoxynojirimycin and method for producing fermented soybean having anti-diabetic activity using thereof

机译：产生1-脱氧野霉素的解淀粉芽孢杆菌26N及其生产具有抗糖尿病活性的发酵大豆的方法

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摘要

The present invention is that the anti-diabetic, anti-cancer and anti-viral effects, including the Bacillus amyloliquefaciens 26N (KCCM11287P) strains and oxy-azithromycin Nojiri to use them to produce a 1-oxy-azithromycin Nojiri (DNJ) having a functional food 1 It can be produced. ;

机译：本发明是抗糖尿病，抗癌和抗病毒作用，包括解淀粉芽孢杆菌26N（KCCM11287P）菌株和氧阿奇霉素野吉利（Ajiry）以将其用于产生1-氧-具有功能性食品的阿奇霉素野ji（DNJ）1可以生产。 ; 展开▼

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公开/公告号KR101413263B1

专利类型

公开/公告日2014-06-27

原文格式PDF

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申请/专利号KR20120114437

发明设计人 남영도;임성일;서명지;이소영;박소림;이성훈;
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申请日2012-10-15

分类号C12N1/20;C12P19/26;A61K31/445;C07D211/46;

国家 KR

入库时间 2022-08-21 15:40:36

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