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BACILLUS AMYLOLIQUEFACIENS 26N PRODUCING 1-DEOXYNOJIRIMYCIN AND PRODUCING METHOD OF SOYBEAN-FERMENTED PRODUCTS HAVING ANTIDIABETIC ACTIVITY USING SAME
BACILLUS AMYLOLIQUEFACIENS 26N PRODUCING 1-DEOXYNOJIRIMYCIN AND PRODUCING METHOD OF SOYBEAN-FERMENTED PRODUCTS HAVING ANTIDIABETIC ACTIVITY USING SAME
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机译：产1-脱氧野霉素的芽孢杆菌26N及具有相同抗微生物活性的大豆发酵产品的生产方法
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摘要
The present invention can provide a bacillus amyloliquefaciens 26N strain producing 1-deoxynojirimycin (DNJ) and produce a functional food comprising 1-deoxynojirimycin and having antidiabetic, anticancer, and antiviral effects by using the same.;COPYRIGHT KIPO 2014
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