首页> 外国专利> Bacillus amyloliquefaciens 335N producing 1-Deoxynojirimycin and method for producing fermented soybean having anti-diabetic activity using thereof

Bacillus amyloliquefaciens 335N producing 1-Deoxynojirimycin and method for producing fermented soybean having anti-diabetic activity using thereof

机译：产生1-脱氧野oji霉素的解淀粉芽孢杆菌335N及其生产具有抗糖尿病活性的发酵大豆的方法

页面导航

摘要
著录项
相似文献

摘要

the present invention is 1 - deoxy erythromycin Nojiri (DNJ) the production of Bacillus amyloliquefaciens 335N ( KCCM11285P ) , and use it to strain containing the azithromycin used 1- oxy Nojiri antidiabetic , anticancer and antiviral effect can be manufactured with functional foods . ;

机译：本发明是1-脱氧红霉素诺基（DNJ）生产芽孢杆菌解淀粉芽孢杆菌 335N（ KCCM11285P ），并将其用于含有阿奇霉素的菌株，使用1-氧基野ji抗糖尿病药，可以用功能食品制造抗癌和抗病毒作用。 ; 展开▼

著录项

公开/公告号KR101413268B1

专利类型

公开/公告日2014-06-27

原文格式PDF

申请/专利权人
展开▼

申请/专利号KR20120114435

发明设计人 남영도;임성일;서명지;이소영;박소림;이성훈;
展开▼

申请日2012-10-15

分类号C12N1/20;C12P19/26;A61K31/445;C07D211/46;

国家 KR

入库时间 2022-08-21 15:40:36

相似文献

专利

外文文献

中文文献

1. 一株高产1-脱氧野尻霉素的解淀粉芽孢杆菌工程菌及发酵方法 [P] . 中国专利： CN108070548A . 2018-05-25

2. 一种解淀粉芽孢杆菌及其在制备1-脱氧野尻霉素中的应用 [P] . 中国专利： CN112094789B . 2021.04.06

3. BACILLUS AMYLOLIQUEFACIENS 335N PRODUCING 1-DEOXYNOJIRIMYCIN, AND PRODUCTION METHOD OF FERMENTED SOYBEAN HAVING ANTIDIABETIC ACTIVITY USING SAME [P] . 韩国专利： KR20140047992A . 2014-04-23

机译：产1-脱氧基新霉素的芽孢杆菌335N及具有相同抗坏血酸活性的发酵大豆的生产方法

4. Bacillus amyloliquefaciens 140N producing 1-Deoxynojirimycin and method for producing fermented soybean having anti-diabetic activity using thereof [P] . 韩国专利： KR101474301B1 . 2014-12-18

机译：产生1-脱氧野霉素的解淀粉芽孢杆菌140N及其生产具有抗糖尿病活性的发酵大豆的方法

5. Bacillus amyloliquefaciens 26N producing 1-Deoxynojirimycin and method for producing fermented soybean having anti-diabetic activity using thereof [P] . 韩国专利： KR101413263B1 . 2014-06-27

机译：产生1-脱氧野霉素的解淀粉芽孢杆菌26N及其生产具有抗糖尿病活性的发酵大豆的方法

1. Application of Antimicrobial Bacillus subtilis Strain as a Starter Culture to Improve Qualities and Safety of Fermented Soybean (SIENG) Produced in Cambodia [J] . Ek Sopheap, Huon Thavrak, Buntong Borarin, 食品科学与工程：英文版 . 2019,第008期

2. Effects of Iron on Hydrogen-producing Capacity,Hydrogenase and NADH-fd Reductase Activities of a Fermentative Hydrogen-producing Bacterial Strain B49 [J] . Wang Xiangjing(王相晶), Ren Nanqi, Xiang Wensheng 高技术通讯（英文版） . 2004,第004期

3. Isolation, Characterization and Bio-Control Activities of Bacillus Subtilis from the Fermented Soybean in Cambodia [J] . Ek Sopheap, Yasuhiro Inatsu, Huon Thavrak, 食品科学与工程：英文版 . 2018,第004期

4. Characterization of the Bacteriocin J4 Produced by Bacillus amyloliquefaciens J4 Isolated from Korean Traditional Fermented Soybean Paste [J] . Jong-Hui Lim, Hee-Young Jeong, Sang-Dal Kim Journal of the Korean Society for Applied Biological Chemistry . 2011,第3期

5. Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang [J] . Kim YO, Cho JY, Kuk JH, Current Microbiology: An International Journal . 2004,第4期

6. DISTRIBUTION OF PLASMIDS IN POLYGLUTAMATE- PRODUCING BACILLUS STRAINS ISOLATED FROM "NATTO"-LIKE FERMENTED SOYBEANS, "THUA NAO, " IN THAILAND [J] . CHARAN CHETANACHIT, SEINOSUKE UEDA, TOSHIO HARA, The Journal of General and Applied Microbiology . 1986,第3期

7. Basic Research on the Application of Enzyme Breaker Produced by Bacillus Amyloliquefaciens [C] . Ping Song, Guang-lun Lei, Xin Ma International Field Exploration and Development Conference . 2020

8. The crystal structure of phenoxazinone synthase produced by Streptomyces antibioticus and the crystallization and x-ray analysis of the binary toxin produced by Bacillus sphaericus. [D] . Smith, Alex W. 2004

9. Influence of biosurfactant producing Bacillus tequilensis LK5.4 isolate of kinema a fermented soybean on seed germination and growth of maize (Zea mays L.) [O] . Lalit K. Chaurasia, Buddhiman Tamang, Ranjan K. Tirwa, 2020

10. Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products [O] . Mi-Sun Lee, Na-Kyoung Lee, Kyung-Hoon Chang, 2010

1. Antifungal Effects of Lipopeptide Produced by iBacillus amyloliquefaciens/iBH072 [J] . Xin Zhao ,Zhijiang Zhou ,Ye Han . 生命科学与技术进展（英文） . 2017,第9期

2. Characteristic of Chocolate Candy Produced from Fermented Cocoa Bean with Lactobacillus plantarum HL-15 Starter Culture for Inhibition Growth of Mycotoxin-Producing Fungi [J] . Titiek Farianti Djaafar1 ,Laurentia Oktaviani Palupi2 ,Tri Marwati1 . 农业科学与技术：B . 2019,第002期

3. 蚕沙中1-脱氧野尻霉素三种含量测定方法的比较 [C] . 亓晖 ,赵辉 ,朱元元 . 环渤海第一届暨天津市第十九届色谱学术报告会 . 2010

4. 桑叶1-脱氧野尻霉素降糖降脂机理及其产生菌的筛选 [A] . 胡雪芹 . 2017