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FOOD PRODUCT RELATED TO CONTAINING CRACKERS AND STARTING SANDWICH

机译:与含饼干和夹心饼干有关的食品

摘要

1. Storage-stable filling that tastes good and contains: fatty component; antioxidant; a particulate shaped meat component characterized by a water activity of from about 0.4 to about 0.55, wherein the particulate meat component is dispersed in the fat component and antioxidant. 2. The storage-stable, tasteful filling according to claim 1, characterized in that the filling is characterized by a water activity of less than about 0.5.3. The storage-stable, tasteful filling according to claim 1, characterized in that the meat component in the form of particles is characterized by a fat content of from about 5 to about 40 weight percent based on the weight of the meat component in the form of particles. The storage stable, tasteful filling according to claim 1, characterized in that the filling contains from about 0.5 to about 15 percent of the meat component in the form of particles. The storage-stable, tasteful filling according to claim 1, characterized in that the meat component in the form of particles is substantially uniformly dispersed in the fat component. The shelf-stable, tasteful filling according to claim 1, characterized in that the particulate meat component contains a meat product selected from the group consisting of bacon, pepperoni, ham, turkey, sausages, chicken, beef, pork, and a combination thereof. 7. The storage-stable, tasteful filling according to claim 1, characterized in that the meat component in the form of particles is characterized by an average particle size of from about 0.1 mm to about 10 mm. Shelf-resistant filling that tastes good according to claim 1, characterized in that the meat component in the form of particles is characterized by a medium
机译:1.储存稳定的馅料,口感好,含有:脂肪成分;抗氧化剂颗粒状肉组分,其水活度为约0.4至约0.55,其中颗粒肉组分分散在脂肪组分和抗氧化剂中。 2.根据权利要求1所述的储存稳定,有味道的馅料,其特征在于,所述馅料的特征在于水分活度小于约0.5.3。 2.根据权利要求1所述的储存稳定的,味道鲜美的馅料,其特征在于,所述颗粒形式的肉成分的特征在于,基于所述肉形式的肉成分的重量,其脂肪含量为约5至约40重量%。粒子。 2.根据权利要求1所述的储存稳定,有味道的馅料,其特征在于,所述馅料包含约0.5%至约15%的颗粒形式的肉成分。 2.根据权利要求1所述的储存稳定,有味道的馅料,其特征在于,颗粒形式的肉成分基本上均匀地分散在脂肪成分中。 2.根据权利要求1所述的耐贮藏性稳定的馅料,其特征在于,所述肉粒成分包含选自培根,意大利辣香肠,火腿,火鸡,香肠,鸡肉,牛肉,猪肉及其组合的肉制品。 7.根据权利要求1至6中任一项所述的储存稳定的,有味道的馅料,其特征在于,所述颗粒形式的肉成分的特征在于平均粒径为约0.1mm至约10mm。 2.根据权利要求1所述的味道好的耐货架馅料,其特征在于,所述颗粒形式的肉成分的特征在于介质

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