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A food product pertaining to a filling-and-cracker sandwich

机译:与夹心饼干三明治有关的食品

摘要

A single serving of a food product can comprise a first cracker, a second cracker, and a non-cracker filling disposed between these crackers to form a cracker-and-filling sandwich. By one approach, the cracker-and-filling sandwich is sized and comprised of ingredients such that eating the cracker-and-filling sandwich as a between-meal snack satisfactorily sates an average adult human being's appetite. By one approach, these crackers have savory shelf-stable filling. By another approach, the savory shelf-stable filling includes a particulate component, such as a particulate meat component. By this approach, the shelf-stable savory filling has a low water activity and covers at least 50 percent of the surface area of the meat particles.
机译:单份食品可以包括第一饼干,第二饼干和设置在这些饼干之间的非饼干馅料,以形成饼干和馅料夹心。通过一种方法,将薄脆饼干夹心三明治的大小确定并且由各种成分组成,使得食用薄脆饼干夹心三明治作为餐间零食令人满意地满足了普通成年人的食欲。通过一种方法,这些薄脆饼干具有咸的货架稳定填充物。通过另一种方法,咸的货架稳定馅料包括颗粒成分,例如颗粒肉成分。通过这种方法,耐久的咸味馅料的水分活度较低,并且覆盖了至少50%的肉粒表面积。

著录项

  • 公开/公告号AU2010313334B2

    专利类型

  • 公开/公告日2015-07-30

    原文格式PDF

  • 申请/专利权人 INTERCONTINENTAL GREAT BRANDS LLC;

    申请/专利号AU20100313334

  • 发明设计人 COLEMAN EDWARD C.;TULSIYAN PRIYANK;

    申请日2010-10-29

  • 分类号A21D13;A23D7/005;A23L1/31;C11B5;

  • 国家 AU

  • 入库时间 2022-08-21 15:10:48

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