METHOD FOR PRODUCTION OF PRESERVES 'MAIZE MUSH WITH APPLE PUREE'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to preserved mush production. The method envisages preparation of recipe components, apples blanching and straining, maize grits blanching, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with butter, sugar, salt, vanillin and cinnamon, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.;EFFECT: invention allows to reduce the product adhesion to container walls.