MOLD FOR FOOD PRODUCTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY

摘要

The invention relates to a mold (1) for food products in particular in bakery, pastry and biscuit, and looms (caterers) comprising a bottom (2) of silicone, having a substantially flat outer surface (5), the mold (1). ) being remarkable in that the outer surface (5) of the bottom (2) has a pattern (6) in repeated relief, covering the entire surface (5). there is thus less contact between the mold and the surface of a support on which it is placed, which decreasing the friction facilitates the positioning of the mold on the support.