METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY

摘要

For molding food products having at least one embossed pattern, appearing hollow and / or projecting, the invention proposes a molding device (2) with at least one interface (3) arranged, removably or permanently, in the mold (1) for the positioning of at least one molding insert (4) having embossments (5, 6) protruding and / or recessed and fixing, removably or permanently, on the interface (3). The latter, substantially in the form of a plate or sheet, or glue film, is in at least one food grade material, and is capable of being placed inside a mold (1), rigid or flexible, against the bottom (7) and / or a side wall (8) of the mold. The insert (4) is also made of a food grade material, and its raised indentation (5, 6) or recesses (5, 6) are on one side of the insert which is turned towards the inside the mold (1) when the insert (4) is fixed on the interface (3). Application to the personalized marking of food products, especially in bakery, pastry and biscuit.