A method for producing fermented red ginseng concentrate with enhanced content of compound K using enzyme conversion and lactic acid bacteria fermentation, and a product containing fermented red ginseng concentrate produced by the production method as an active ingredient.

摘要

The present invention relates to a method for producing a fermented red ginseng concentrate using enzyme conversion of red ginseng and lactic acid bacteria fermentation, Cytolase PCL5, Sumizyme AC, Cellulase KN, Crystalzyme APXL, which are four-year root red ginseng spirit extract and edible enzymes. And fermented red ginseng concentrate enriched with compound K, which is fermented using Lactobacillus sakei HY7802 isolated from kimchi using three kinds of enzymes of Rapidase C80Max, Obtainable.