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Screening method for raw dry odor inhibitor and evaluation method for raw dry odor suppressor

机译:原料干味抑制剂的筛选方法和原料干味抑制剂的评价方法

摘要

A method of screening a damp-dry malodor inhibitor, containing the steps of: bringing microorganisms having a 4-methyl-3-hexenoic acid production capacity into contact with a test substance in the presence of a sebaceous dirt component, detecting the production of a damp-dry malodor-causing substance by the microorganisms, and thereby selecting a test substance having a damp-dry malodor inhibitory function; and a method of evaluating a damp-dry malodor inhibitor, containing the steps of: bringing microorganisms having a 4-methyl-3-hexenoic acid production capacity into contact with a test substance in the presence of a sebaceous dirt component, detecting the production of a damp-dry malodor-causing substance by the microorganisms, and thereby evaluating the damp-dry malodor inhibitory function of the test substance.
机译:一种筛选干湿臭味抑制剂的方法,该方法包括以下步骤:在皮脂污垢成分存在的情况下,使具有4-甲基-3-己酸生产能力的微生物与被测物质接触,检测甲壳素的产生。通过微生物将产生干湿恶臭的物质,从​​而选择具有抑制干湿恶臭功能的测试物质;以及评价干湿臭味抑制剂的方法,该方法包括以下步骤:在皮脂污垢成分存在的情况下,使具有4-甲基-3-己酸生产能力的微生物与被测物质接触,检测其产生。微生物产生的引起干恶臭的物质,从​​而评价了测试物质对干恶臭的抑制功能。

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