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Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
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机译：具有增强的抗性淀粉含量和中等血糖反应的马铃薯产品及其方法
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摘要
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.
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