method for producing a beverage / food product having an improved aroma and / or taste, composition for imparting aroma and / or taste, food product, and methods for enhancing a aroma and / or taste of a food product and for producing a product food having an enhanced aroma and / or flavor.

摘要

method for producing a beverage / food product having an improved aroma and / or taste, composition for imparting aroma and / or taste, food product, and methods for enhancing a aroma and / or taste of a food product and for producing a food product having an improved aroma and / or flavor. A method for imparting a flavor and / or taste to a food is described. Specifically, an aroma and / or flavor imparting composition comprising one of (i) decanoic acid, (ii) octanoic acid and (iii) one or more substances selected from acetol, furfural, methyl tetrahydrofuranone and 2-acetyl-5-methylfuran is described. . when the mixing amount of (i) decanoic acid is represented by a (parts by weight), the mixing amount of (ii) octanoic acid is represented by b (parts by weight) and the total mixing amount of (iii) acetol, furfural, methyltetraidofruanone and 2-acetyl-5-methylfuran is represented by c (parts by weight) and a + b + c is taken as 100, the components (i), (ii) and (iii) are mixed of such a way as to satisfy 0 242 a 242 60.0 242 b 242 100.0 242 c 242 100, and 3a + b 242 180.