salmonella bladder in food products and its production process

摘要

salmonella bladder in food products and its production process. The product, which is applied in the laboratory area and in the food industry, consists of a polydiacetylene, sphingomyelin, cholesterol and lysine based gallbladder, and indicates the presence of salmonella in meat products, facilitating the monitoring of the microbiological conditions of target products. of this microorganism. This colorimetric biosensor indicates the presence or absence of the pathogen, being a qualitative laboratory test. pcda / es / co / lysine vesicles have great potential for application in the food industry as a simple and rapid alternative to routine analysis by salmonella colorimetric detection.