Dry, dietetic concentrates of instant cereal breakfasts, preferably supporting feeding in anaemia and method for producing them

摘要

the dry nutritional breakfast cereals, instant concentrates are characterised by the fact that they contain: 0,85 - 8.0 wt%. the germ of the soya beans or lupins increased ferritin content in powder. how is that a mixture of dry concentrate, is preceded by the composition of the carbohydrate components of ferritin to granulation, favourably with bran, honey and maltodekstrynu0105.