Dry, dietetic concentrates of instant desserts, preferably supporting feeding in anaemia and method for producing them

摘要

dry diet concentrates instant desserts are characterised by the fact that they contain: 1 - 12 wt%. the germ of the soya beans or lupins increased ferritin content in powder. how is that a mixture of dry concentrate, is preceded by the nawilu017ceniowu0105 conurbation in the fluidised bed of ferritin with carbohydrate components.