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Method for obtaining an oil with improved sensory characteristics obtained by joint processing of olive and walnut
Method for obtaining an oil with improved sensory characteristics obtained by joint processing of olive and walnut
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机译:通过橄榄和核桃的联合加工获得具有改善的感官特性的油的方法
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摘要
Method for obtaining an oil with sensory improved characteristics obtained by joint processing of olive and walnut. # The present invention relates to a process of obtaining olive oil nut comprising the step of co-grinding of whole olive and walnut oil obtained by said process and their food and cosmetic use.
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