MANUFACTURING METHOD OF DRIED PERSIMMON BY USING WILD GINSENG EXTRACTS AND DRIED PERSIMMON MANUFACTURED BY THE SAME

摘要

The present invention is a kind of method and therefore persimmon produces and uses sanyangsam extracts sanyangsam and is related to, and is felt using persimmon extract, one, is pruned after dry 7-12 days (stage 1); Including the dry feeling of spray one to sanyangsam extract (step 2); (step 3) is dry and when extract feels sanyangsam 15-20 days by spray; It is prepared by technical characteristic, including color than persimmon ginseng extract, taste, quality and overall acceptability and higher level, and the content of the phenolic compound of bioactivity of the sum raising of Total saponin in main body helps to enhance its effect, it is advantageous in terms of improving quality and health, its be it is critically important, so as to the quality of dried persimmon.