A Method for Preparing Bacterial Cellulose Using Dregs of Citrus Fruits Processed by Enzymes

摘要

Disclosed is a method for preparing bacteria cellulose using by-products of citrus fruits processed by enzymes. More specifically, disclosed is a method for preparing bacteria cellulose using waste by-products of fruit, flesh, or pulverized peel of citrus fruits processed by pectin enzyme and/or cellulose enzyme. According to the present invention, provided is the method for preparing bacteria cellulose, which has no significant difference in yield and properties with using citrus fruit juice even if using by-products of citrus.