CHICKEN BREAST CREPIDIASTRUM SONCHIFOLIUM KIMCHI AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a manufacturing method of chicken breast Crepidiastrum sonchifolium (Bunge) Pak & Kawano kimchi, comprising the steps of: slicing chicken breast without impurity into a certain thickness; putting the sliced chicken breast into a cooking container, putting seasoning solution into the cooking container, and boiling the same between 90 and 100 degree Celsius to sterilize the sliced chicken; dehydrating the boiled chicken breast and cutting the same into equal size pieces; mixing rice porridge with crushed vegetables whose main ingredients are cabbages and forming a mixture of crushed vegetable rice porridge; injecting the cut chicken breast into layers on the mixture of crushed vegetable rice porridge in a wrapping container and stacking the same while enabling the chicken breast to sink the mixture of crushed vegetable rice porridge; and fermenting the stacked chicken breast at low temperatures, thereby assigning savory taste to the chicken breast.;COPYRIGHT KIPO 2015