METHOD TO COOK A MINI BURGER

摘要

The present invention relates to a kind of hamburger. More particularly it relates to which a kind of miniature burger has the content of miniaturization and micromation, therefore dining and snack can be substituted to child. Miniature burger, by: the barley bread of 45-65 weight %; The cake of 22-45%; The cheese of 3-5 weight %; The lettuce of 1-3 weight %; Miniature hamburger with the sour melon of 2-4 weight % relative to total weight. ;The 2015 of copyright KIPO submissions