PREPARATION METHOD OF GINGER WITH INCREASED SHOGAOL CONTENT

摘要

The present invention relates to a method for increasing shogaol in ginger by processing gingers under high pressure and a ginger with improved shogaol content manufactured by the method wherein the manufacturing method is allowed to economically turn ginger roll into shogaol in an efficient manner, and the increased shogaol is used in various uses like improving recognition function or for turning into paradol as a substrate.