MANUFACTURING METHOD OF TRADITIONAL WINE USING BLACK RICE AND ELEUTHEROCOCCUS SENTICOSUS YEAST

摘要

The present invention relates to a manufacturing method of traditional wine using black rice and Eleutherococcus senticosus yeast, which comprises: a first step for manufacturing yeast; a second step for manufacturing hard-steamed rice; and a third step for fermenting as mixing the yeast manufactured in the first step and the hard-steamed rice manufactured in the second step. The yeast used in the first step is ground by a grinder after immersing black rice in water for 5 hours and draining off water for 30 minutes, wherein the yeast manufactured in the first step is ground and mixed with 30 kg of an Eleutherococcus senticosus stalk, with respect to 70 kg of black rice ground and manufactured by a grinder, and the hard-steamed rice used in the second step manufactured with black rice.;COPYRIGHT KIPO 2015