MANUFACTURING METHOD OF CAMEMBERT CHEESE USING GOAT MILK

摘要

The present invention relates to a kkamangbereu cheese and a method for manufacturing, and more particularly a method of manufacturing a kkamangbereu cheese, cheese starter as a single strain Lactococcus. lactis sub. lactis and Lactococcus lactis sub. will use the cremoris to manufacture high-value nutrition and taste the excellent cheese. ;