Method for producing oat soybean paste with increased antioxidant activity and oat soybean paste produced by the same method

摘要

The present invention relates to a process for producing soybean paste, comprising the steps of: (a) preparing a soy sauce by soaking soy sauce; And (b) adding oat powder to the soy sauce prepared in step (a) and then fermenting the soy sauce powder. The method for producing oat miso soybean improved antioxidant activity and the antioxidant activity This enhanced oat miso can be provided.