METHOD FOR PRODUCING MISO (FERMENTED SOYBEAN PASTE) WITH HIGH ANTIOXIDANT ACTIVITY

摘要

PROBLEM TO BE SOLVED: To produce Miso by allowing the Miso to contain melanoidin in high content.;SOLUTION: The method for producing the Miso having the high antioxidant activity by containing the melanoidin in high content involves adding a protease, a cellulase and a hemicellulase at the fermentation, and maturing the addition product. Preferably, the matured product is heated additionally. In another aspect, the method involves adding sugar to the Miso after the maturing, and heating the addition product to provide the Miso having the high antioxidant activity.;COPYRIGHT: (C)2007,JPO&INPIT