FOOD PRODUCT AND ITS USE TO COMBAT FOOD IMBALANCES AND FOOD INSECURITY

摘要

The subject of the invention is a food product in the form of a paste comprising proteins, lipids, sugars, vitamins and minerals, characterized in that: it has an energy value of at least 120 kcal / 100 g - it contains at least one portion of fruit and / or vegetables - the energy value provided by the proteins represents at least 10% of the total energy value of the product. The invention also relates to its use to combat food imbalances.