首页> 外国专利> METHOD OF CLASSIFYING PLURALITY OF COOKING PROCESSES INTO BASIC PREPARATION PROCESS AND FINISHING PROCESS

METHOD OF CLASSIFYING PLURALITY OF COOKING PROCESSES INTO BASIC PREPARATION PROCESS AND FINISHING PROCESS

机译:将烹饪过程的多样性分类为基本准备过程和完成过程的方法

摘要

PROBLEM TO BE SOLVED: To provide information indicative of a setup of a plurality of cooking processes to a user.SOLUTION: A cooking recipe providing method according to an embodiment is a cooking recipe providing method that provides a cooking recipe to information communication terminal apparatus 1 via a network 3, and the cooking recipe providing method is configured to: output a plurality of cooking recipe information to the information communication terminal 1; input selection information indicative of one or more cooking recipe information of the plurality of cooking recipe information each which includes foodstuff information indicative of foodstuffs required for cooking and cooking process information indicative of each of a plurality of cooking processes from a cooking start to a cooking completion and selected by a user 4 of the information communication terminal apparatus 1; classify a plurality of cooking process information included in one or more selected cooking recipe information into a first cooking process group and a second cooking process group on the basis of a cooking process type of each of the plurality of cooking process information; and provide the first cooking process group and the second cooking process group to the information communication terminal device 1.
机译:解决的问题:向用户提供指示多个烹饪过程的设置的信息。解决方案:根据实施例的烹饪食谱提供方法是向信息通信终端设备1提供烹饪食谱的烹饪食谱提供方法。烹饪食谱提供方法被配置为:经由网络3,向信息通信终端1输出多个烹饪食谱信息;以及输入选择信息,其指示多个烹饪食谱信息中的一个或多个烹饪食谱信息,每个选择食谱信息包括指示烹饪所需的食物的食物信息和指示从烹饪开始到烹饪完成的多个烹饪过程中的每个烹饪过程的烹饪过程信息并由信息通信终端设备1的用户4选择;基于多个烹饪过程信息中的每一个的烹饪过程类型,将包括在一个或多个选择的烹饪食谱信息中的多个烹饪过程信息分类为第一烹饪过程组和第二烹饪过程组;并将第一烹饪过程组和第二烹饪过程组提供给信息通信终端设备1。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号