首页> 外国专利> Method for producing purified fats and oils, how to improve a method for reducing the aldehydes content in fats and oils, a method of reducing the exposure to light odor of fats and oils, and the cold tolerance of soybean oil

Method for producing purified fats and oils, how to improve a method for reducing the aldehydes content in fats and oils, a method of reducing the exposure to light odor of fats and oils, and the cold tolerance of soybean oil

机译:生产纯化油脂的方法,如何改进降低油脂中醛含量的方法,减少油脂对轻味的暴露的方法以及大豆油的耐寒性

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of refined oil and fat good in flavor.;SOLUTION: There is provided a manufacturing method of refined oil and fat including a deodorization process for deodorizing feed stock oil and fat including a contacting process for contacting the feed stock oil and fat with steam at 300 to 800 Pa degree of vacuum for 53 to 100 minutes under a temperature condition of 205 to 225°C, where the feed stock oil and fat is one or more kind of oil and fat selected from a group consisting of soybean oil, corn oil, cotton seed oil, flux oil, and palm oil and fat and the amount of the steam contacted with the feed stock oil and fat is 1.0 to 7.0 mass% to the feed stock oil and fat.;COPYRIGHT: (C)2016,JPO&INPIT
机译:解决的问题:提供一种风味良好的精制油脂的制造方法。解决方案:提供一种精制油脂的制造方法,其包括用于使原料油脂除臭的除臭工艺,包括用于接触的接触工艺。在205至225℃的温度条件下用蒸汽在300至800 Pa的真空度下加热53至100分钟的原料油脂,其中原料油脂是选自下列的一种或多种油脂。大豆油,玉米油,棉籽油,焊剂油和棕榈油和脂肪组成的组,与原料油和脂肪接触的蒸汽量为原料油和脂肪的1.0至7.0质量%。 ;版权:(C)2016,JPO&INPIT

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