Edible type sandwich that is based on Cheese or dried Milk and its Manufacturing process

摘要

This refers to a type of edible snack that is based on Cheese or dried Milk and the production process of edible. Claim 1: a process for the manufacture of Cheese or Milk based Edible dried, characterized in that it comprises the following steps: a) Freeze Cheese or a mixture of milk to a temperature of less than or equal to - 20C.The above mentioned mixture of Milk or cheese has a Fat content less than or equal to 40% in weight, and is prepared into slices with a thickness of less than or equal to 4 mm.; (b) Put The Frozen Cheese or the mixture of milk Frozen under Vacuum at a pressure of between 0.1 and 100 mbarias; c) heating the mixture or the above mentioned Frozen Cheese Dairy Frozen in vacuum conditions, C1) in two phases: Phase 1: R u00e1pido temperature increase of the cheese or the mixture of Milk,To a temperature which is in the Order of 110 - traditonal, within 0.2 to 2 hours at a pressure of between 0.1 and 100 mbarias and Flow of extraction by water vapor from 0.4 to 10 kg of Water per kg of product per hour; and C2) as an option, Phase 2: Baking temperature d And between 60 and 160o C at a pressure of 0.1 and 100 mbarias and in a period that goes from 5 to 60 minutes; (d) cooling in vacuum conditions, at a pressure of between 0.1 and 100 mbarias, to a temperature which is between the room temperature (15 - 20 Degrees And 80 degrees centigrade), at a rate of temperature decline of between 50 and 70 degrees centigrade po R time; (e) pressurization by Vacuum compensation with a Dry gas, i.e.A gas having a Moisture content of less than 3 ppm.