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A process and apparatus for producing bakery products in the form of half shells

机译:用于生产半壳形式的烘焙产品的方法和设备

摘要

A process and apparatus for producing bakery products in the form of half shells.In a process for the production of half shells (2) which is made of a dough for bakery products and have a distinctive ring annular orifice (6) with a finished surface, through the production of a sheet of wafer (1) comprising a plurality of half shells (2) connected S to each other by a wall of the interconnection (4),Shaping and baking the dough in a form with the use of a form composed of two additional plates (12,14) having respective front surfaces which, as a result of the fit of the two plates may define a cavity forming and generally corresponding to the re The wound sheet of wafer (1),A form is used in which the surface of the frontal shape of at least one of said plates have formed parts (26) which are projected toward the front of the supefu00edcie another plate (12) and which may define, in the mass that is subjected to baking in the inner cavity of ocnformau00e7 So, a slot (24) in the wall of the interconnection (4) adjacent to each half shell (2),In which the plates can be assembled together in an initial position, in which the forming cavity has a volume smaller than the volume of the sheet of wafer is obtained, the mass is subjected to a first stage of cooking in the cavity formed by the partial forms assembled together in the posi The original government,While the volume of the cavity of conformation is maintained constant until the mass is partially solidified, the dough is then subjected to cooking end with an increase in the voume cavity conformation.In order to obtain a sheet of wafer (1) where the half shells (2) are connected to the wall of the interconnection (4) by an annular region (28) that has a thickness that is substantially less than the thickness of the wall of the interconnection (4); the half shells can thus be separated from the sheet Wafer for a small pressure exerted in a direction perpendicular to the plane of the sheet of wafer.
机译:用于生产半壳形式的烘焙产品的方法和设备。在生产半壳(2)的方法中,该半壳由用于烘焙产品的面团制成,并具有独特的,带有精加工表面的环形环形孔(6)。通过生产包括多个半壳(2)的薄饼片(1),所述半壳通过互连(4)的壁彼此连接,将生面团成形并烘焙成一定的形状由两个具有各自前表面的附加板(12,14)组成,由于两个板的配合,前表面可以形成空腔,并且通常对应于晶片。其中至少一个所述板的正面形状的表面具有成形部分(26),所述成形部分(26)朝着另一表面(12)的表面突出,并且可以限定要进行烘烤的质量因此,在ocnforma的内腔中有一个槽(24)在与每个半壳(2)相邻的互连(4)上,其中可以将板在初始位置组装在一起,在该初始位置中,形成腔的体积小于晶片薄片的体积,质量在模腔中进行第一阶段的烹饪,该模腔是由在局部组装在一起的局部模板形成的。最初的做法是,虽然构形腔的体积保持恒定,直到块体部分固化,然后再对面团进行烹饪为了获得晶片片(1),为了获得晶片(1)的薄片,其中半壳(2)通过具有一定厚度的环形区域(28)连接到互连(4)的壁上基本上小于互连(4)的壁的厚度;因此,半壳可以在垂直于晶片片平面的方向上施加小的压力下与晶片片分离。

著录项

  • 公开/公告号BR112012013326A2

    专利类型

  • 公开/公告日2016-03-01

    原文格式PDF

  • 申请/专利权人 SOREMARTEC S.A.;

    申请/专利号BR20121113326

  • 发明设计人 ENRICO BARTOLUCCI;RINO DURIO;

    申请日2010-12-02

  • 分类号A21B5/02;A21D13/00;A23L7/104;

  • 国家 BR

  • 入库时间 2022-08-21 14:27:27

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