The present invention relates to a roasted fish with ciabatta crust and herb veloute espuma. Additionally, the present invention relates to a method for manufacturing roasted fish including a step of adding the herb veloute espuma to the roasted fish. The roasted fish includes ciabatta crust and herb veloute espuma. The roasted fish with ciabatta crust and herb veloute espuma provides excellent nutrients contained in ciabatta bread to a person and thus has excellent appealability and functionality. In addition, the present invention provides warm vegetable with carrot puree with nutrients that a person can take in an easy manner. Therefore, the roasted fish with ciabatta crust and herb veloute espuma with excellent appealability and functionality can be provided.
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