首页> 外文学位 >Utilization of Temperatures Lower than 54.4 °C to Evaluate the Reduction of Salmonella Surrogate, Enterococcus faecium ATCC 8459, in Beef Prime Rib Roasts

【24h】

Utilization of Temperatures Lower than 54.4 °C to Evaluate the Reduction of Salmonella Surrogate, Enterococcus faecium ATCC 8459, in Beef Prime Rib Roasts

机译：利用低于54.4°C的温度评估牛肉素肋骨烘烤中的沙门氏菌蛋白酶蛋白酶蛋白酶蛋白酶蛋白酶，肠球菌饲料8459

获取原文

获取原文并翻译 | 示例

页面导航

著录项
相似文献
相关主题

著录项

作者
Krage, Emily Rose.;
展开▼
作者单位

California State University Fresno.;

展开▼
授予单位 California State University Fresno.;
学科
学位 M.S.
年度 2018
页码 76 p.
总页数 76
原文格式 PDF
正文语种 eng
中图分类 AAI10789804;
关键词
Appendix A; Beef; Enterococcus faecium; Salmonella;

机译：附录A;牛肉;肠球菌粪便;沙门氏菌;
入库时间 2022-08-17 12:00:51

相似文献

外文文献
中文文献
专利

1. Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators [J] . LAKSHMIKANTHA H. CHANNAIAH, ELIZABETH S. HOLMGREN, MINTO MICHAEL, Journal of food protection . 2016,第4期

机译：验证以控制汉堡面包制造中沙门氏菌的血清型，以及粪肠球菌ATCC 8459和酿酒酵母作为非致病性替代指标的评估
2. The Effect of Standard Pelleting and More Thermally Aggressive Pelleting Utilizing a Hygieniser on Feed Manufacture and Reduction of Enterococcus faecium, a Salmonella Surrogate [J] . Boltz T. P., Boney J. W., Shen C., The Journal of Applied Poultry Research . 2019,第4期

机译：使用卫生患者对饲料制造和减少肠球菌饲料，沙门氏菌的疗效和更加热腐蚀性造粒的影响
3. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures [J] . Xinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah Journal of dairy science . 2021,第1期

机译：在不同储存时间和温度下评估肠球菌NRRL B-2354作为牛奶粉末沙门氏菌肠的替代物
4. Safety of Enterococcus faecium NRRL B-2354 and Enterococcus faecalis ATCC 29212 for use as surrogate organisms in the thermal processing of dry foods. [D] . Kopit, Lauren Michelle. 2013

机译：粪肠球菌NRRL B-2354和粪肠球菌ATCC 29212在干食品热处理中用作替代生物的安全性。
5. Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats [O] . Lingshuang Yang, Xinqiang Xie, Ying Li, 2021

机译：评价肠球菌菌株132和乳酸杆菌菌菌菌菌菌菌大鼠乳酸血管菌菌株201的胆固醇降解机制
6. Validation of baking to control Salmonella serovars in hamburger bun manufacturing, and evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as nonpathogenic surrogates for thermal process validation [O] . Holmgren Elizabeth Suzanne 100

机译：验证烘焙以控制汉堡包制造中的沙门氏菌血清型，并评估屎肠球菌aTCC 8459和酿酒酵母作为热过程验证的非致病性替代物

Utilization of Temperatures Lower than 54.4 °C to Evaluate the Reduction of Salmonella Surrogate, Enterococcus faecium ATCC 8459, in Beef Prime Rib Roasts

著录项

相似文献

相关主题

期刊订阅