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A METHOD FOR PREPARING BITE-SIZED PIE WITHOUT OIL-FRYING
A METHOD FOR PREPARING BITE-SIZED PIE WITHOUT OIL-FRYING
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机译:一种不油炸的小口饼的制备方法
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摘要
The present invention relates to a method for producing a pie. More specifically, disclosed is a method for producing a pie having food and nutritional characteristics by using highly active calcium powder which is a natural ingredient as a minor ingredient. The method of the present invention can also solve a problem associated with hygiene by making the pie in the bite size.
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